【本格中華×台湾料理】台湾庭 餃子坊 西荻窪

Banbanji

¥ 680(税込)

Jellyfish head and cucumber salad

¥ 920(税込)

Taiwanese Century Egg Tofu

700 yen(税込)

Shredded potato salad

550 yen(税込)

Dried tofu salad

550 yen(税込)

Cucumber, peanuts and onion

¥ 520(税込)

Takana and edamame salad

500 yen(税込)

roasted pork fillet

700 yen(税込)

Taiwan Century Egg

500 yen(税込)

Fried Taiwanese squid balls

600 yen(税込)

Taiwanese intestine

¥ 680(税込)

Taiwanese pork loin (roulou)

600 yen(税込)

Spiced grilled lamb

¥ 780(税込)

Grilled shiitake mushrooms stuffed with spiced meat

¥ 660(税込)

Our signature fried dumplings with wings (5 pieces)

700 yen(税込)

Each additional item costs 140 yen (tax included)

Mala soup dumplings (5 pieces)

700 yen(税込)

Each additional piece is 140 yen (tax included). *You can specify whether or not you want coriander served separately.

Boiled dumplings with large shrimp (5 pieces)

880 yen(税込)

Each additional item costs 180 yen (tax included)

Tofu soup dumplings (5 pieces)

¥ 650(税込)

Each additional item costs 130 yen (tax included)

Vegetarian steamed dumplings (5 pieces)

¥ 650(税込)

Each additional item costs 130 yen (tax included)

Shrimp and chive egg dumplings (2 extra large)

700 yen(税込)

Each additional item costs 350 yen (tax included)

Special steamed dumplings (5 pieces)

850 yen(税込)

Additional 170 yen (tax included) Beef and pork mix

Stir-fried beef and bell pepper slices

1,500 yen(税込)

This highly recommended dish is packed with bell peppers and bamboo shoots, giving it a rich flavor.

Stir-fried chicken and cashew nut

1280 yen(税込)

The juicy chicken and cashew nuts create an exquisite taste and texture.

Twice cooked pork

980 yen(税込)

Stir-fried chives, liver and bean sprouts

900 yen(税込)

Black vinegar sweet and sour pork

1200 yen(税込)

Ebi chili sauce

1450 yen(税込)

Stir-fried pork, wood ear mushrooms and eggs

1000 yen(税込)

shrimp mayonnaise

1420 yen(税込)

Mabo tofu

950 yen(税込)

Fried eggplant with salt and pepper

¥ 1050(税込)

Mar bonus

980 yen(税込)

Stir-fried bean seedlings

¥ 920(税込)

Taiwanese Tsai Putang / Taiwanese Dried Radish Omelet

¥ 1050(税込)

Taiwanese Sachajan/Stir-fried beef and spinach

1580 yen(税込)

Shrimp and lettuce fried rice

1280 yen(税込)

The tender shrimp goes perfectly with the fragrant fried rice.

Black beef fried rice

1180 yen(税込)

Takana meat fried rice

900 yen(税込)

Taiwanese pork rice (large)

1180 yen(税込)

Tomato and egg soup

¥ 750(税込)

Shark fin soup

1680 yen(税込)

A thick soup made with shark fin, which is rich in collagen.

Sanla soup

850 yen(税込)

Mala Tang

¥ 650(税込)

Choose one of the following soups: glass noodles, Chinese noodles, knife-cut noodles, or Taiwanese rice flour.In addition, you can freely choose from a variety of ingredients such as vegetables, mushrooms, tofu, pork, and chicken from the display case (sold by weight: 3.1 yen/g, tax included) and enjoy Taiwan Garden's original spicy soup.*This is a new menu item available from October 23rd, 2013, and online reservations are not available.Please contact us by phone.

Sichuan-style beef soup noodles (knife-cut noodles)

1280 yen(税込)

Extra large noodles + 100 yen (tax included) Medium spicy

Taiwanese Lu Lo Mian (Diamond Cut Noodles)

¥ 1080(税込)

Extra noodles for an additional 100 yen (tax included)

Tantanmen

1100 yen(税込)

Extra large noodles + 100 yen (tax included) Medium spicy

Sichuan-style tomato beef soup noodles (knife-cut noodles)

1380 yen(税込)

Extra large noodles + 100 yen (tax included) Medium spicy

Taiwan ramen

¥ 1080(税込)

Extra noodles for an extra 100 yen (tax included)

Taiwanese fried rice noodles

¥ 1050(税込)

Extra noodles for an extra 100 yen (tax included)